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S. Litchfield

At a Glance

Antigenic Formula 6,8:l,v:1,2
Serogroup O:8 (C2-C3)
NCBI Pathogen Detection View isolates

Background Information

Salmonella enterica subsp. enterica serovar Litchfield (antigenic formula 6,8:l,v:1,2) is a serovar of the O:8 (C2-C3) serogroup. An outbreak linked to poultry (no further details were included in the paper, so this is not described in the human outbreaks section below), caused by serovar Litchfield, showed thehighest proportionof positive isolates in urine samples (17%, or 3 out of 18 cases). Serovar Litchfield has also been reported to cause an outbreak in a herd of cattle with sparrows considered as the most likely vehicle of infection.

Genetic Characteristics

Serovar Litchfield has been found to be polyphyletic with two lineages identified. Medalla et al. reported that Litchfield (2.9%) has the second highest proportion of isolates resistant to ciprofloxacin in their study. González-Sanz et al. reported serovar Litchfield isolated in Spain from 2001 to 2005 with the presence of blaCTX-M-1. Yamazaki et al. reported that a plasmid pRY82, which mediates lactose-utilization, was isolated from a serovar Litchfield strain.

Animal Reservoir

Poultry and turtles may be potential hosts.

Geographical Distribution

Based on the metadata from NCBI PD, serovar Litchfield has been reported worldwide but mainly in US.

Human/Animal Outbreaks

Year Location Associated Source Number of Cases
2022 US: multistate Raw salmon 39
2019 Canada Italian Style mild, dry, cured sausage 13
2009 Australia Barramundi fillets (suspected) 76
2009 Spain Pet turtles1 6
2008 Canada & US: multistate Cantaloupe At least 50
2006-2007 Australia Papaya 26
2003 Australia Cucumbers (suspected) 4
NA Australia Waterborne (suspected)2 NA

1 Both Salmonella Paratyphi B and Litchfield were involved. The case number does not reflect the number of infections linked to Salmonella Litchfield only.

2 OzFoodNet Outbreak Register. Unpublished data.

Border Rejections

There have been no recent border rejections linked to this serovar.

Recalls

Year Location Recalled food Type
2022 US: multistate Raw salmon1 Fish and fish products
2019 Canada Italian Style mild, dry, cured sausage2 Meat and meat products (other than poultry)

1 Mariscos Bahia, Inc., based in Pico Rivera, CA, has voluntarily issued a recall. The affected products consist of fresh, raw salmon, as well as all other fresh fish processed in the same facility, including fresh, raw halibut, Chilean seabass, tuna, and swordfish.

2 Canadian Food Inspection Agency issued a recall for Filicetti brand Italian Style mild, dry, cured sausage.

References

  1. https://pmc.ncbi.nlm.nih.gov/articles/PMC10793259/
  2. https://www.cabidigitallibrary.org/doi/full/10.5555/20013036586
  3. https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2025.1547190/full#h10
  4. https://www.liebertpub.com/doi/full/10.1089/fpd.2012.1336
  5. https://pubmed.ncbi.nlm.nih.gov/19815633/
  6. https://pubmed.ncbi.nlm.nih.gov/3448258/
  7. https://www.researchgate.net/publication/336241077_Onsite_investigation_at_a_mail-order_hatchery_following_a_multistate_Salmonella_illness_outbreak_linked_to_live_poultry-United_States_2018
  8. https://www.jstage.jst.go.jp/article/yoken/72/1/72_JJID.2018.140/_article
  9. https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-seafood-october-2022
  10. https://www.canada.ca/en/public-health/services/public-health-notices/2019/outbreak-salmonella-sausages.html
  11. https://www1.health.gov.au/internet/main/publishing.nsf/Content/cda-cdi3402g.htm
  12. https://pubmed.ncbi.nlm.nih.gov/22795887/
  13. https://about-salmonella.com/salmonella_outbreaks/cantaloupe-salmonella-litchfield-outbreak
  14. https://pubmed.ncbi.nlm.nih.gov/19517740/
  15. https://web.archive.org/web/20080603015502/http://www.health.gov.au/internet/wcms/publishing.nsf/Content/cda-pubs-cdi-2003-cdi2704-htm-cdi2704k.htm