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S. Kentucky

At a Glance

Antigenic Formula 8,20:i:z6
Serogroup O:8 (C2-C3)
NCBI Pathogen Detection View isolates

Background Information

Salmonella enterica subsp. enterica serovar Kentucky (antigenic formula 8,20:​i:z6) is a serovar of the O:8 (C2-C3) serogroup. In North America, serovar Kentucky remained the number one most prevalent serovar in poultry products. This serovar is commonly found in food animals in the U.S. (chickens, and cattle), but rarely is reported in human cases. It is the most common serovar identified in non-clinical non-human sources, according to CDC, 2011. However, in Europe, serovar Kentucky is found in approx. 1% of the human cases (top 10). A number of human cases have been reported in Europe in travelers from Asia and Africa. However, there are limited outbreaks with epidemiological investigation and clear source identification have been reported.

Genetic Characteristics

Serovar Kentucky str. CVM29188 is a multidrug resistant strain that contains three plasmids of 46, 101, and 146 kb. The two large plasmids are conjugative plasmids that carry antimicrobial resistance genes. The largest plasmid of 146 kb shows the same backbone and virulence genes as virulence plasmids of Avian Pathogenic E. coli (APEC). The SGI1-K strain, isolated from Indian spices, is another multidrug resistant strain that contains the resistance genes inserted in the chromosome in a genomic island (Salmonella Genomic Island 1 variant SGI1-K). In Europe and Canada, ciprofloxacin-resistant serovar Kentucky strains have been found. A highly resistant clone of S. Kentucky (MLST type ST198), has been reported to be isolated in Canada and in Europe in travelers returning from Asia and Africa. This strain shows resistance to β-lactam antibiotics, carbapenems, quinolones, aminoglycosides, co-trimoxazole (trimethoprim-sulfamethoxazole), and to azithromycin. Molecular characterization shows a chromosomal genomic island carrying the resistance genes that confer resistance to these antimicrobials.

Kentucky ST 152was found to be predominant in US chickens and appears to show attenuated human virulence. Of 5151 genomes Richards et al. analyzed, 90.3 % were isolated from broilers, while 5.9 %, 3.0% were from humans and cattle, respectively. Notably, two serovar Kentucky-II isolates demonstrated an average 8.6-fold higher replication rate in macrophages compared to Kentucky-I isolates. Phylogenetic and pan-genomic analyses that included completely sequenced S. Kentucky and other Salmonella serovars concluded that S. Kentucky (i) belongs to clade A, according to den Bakker et al. (2011) classification, (ii) appears to have several evolutionary origin, and (iii) contains 127 gene families unique to this serovar. Chen et al. found that serovar Kentucky is a polyphyletic serovar with two lineages identified (Kentucky A and Kentucky B) and two stand-alone singletons that do not cluster with any other Salmonella Kentucky isolates. While Kentucky A is associated with chicken (the majority of isolates are from the US), Kentucky B (the majority of isolates are from the UK) is associated with cattle. There are two clonal subclades identified in the Kentucky B Clade 2.

Animal Reservoir

Chicken is the main reservoir for serovar Kentucky. However, one clade has been found to be associated with cattle.

Geographical Distribution

Serovar Kentucky is widely distributed and can be found globally.

Human/Animal Outbreaks

Human outbreaks associated with serovar Kentucky are rare. Here we described one outbreak we found.

Year Location Associated source Number of cases
2016 US: multistate Alfalfa sprouts1 1

1 25 other cases associated with this outbreak (n=26) were infected by Salmonella Muenchen.

Animal outbreaks:

Year Location Breed Number of cases
2016 Australia Arctocephalus forsteri1 7

1 Three of the 7 long-nosed fur seals showed clinical disease and died within 3 days.

Border Rejections

Year Exporting country Importing country Associated source Product category
2023 India Germany Sesame seeds1 Nuts, nut products and seeds
2023 Ukraine Poland Chicken meat Poultry meat and poultry meat products
2020 Gambia United Kingdom Fish maws for isinglass2 Fish and fish products

1 Salmonella Kentucky and Salmonella Senftenberg were both found.

2 Salmonella Kentucky and Salmonella Senftenberg were both found.

Recalls

Year Location Recalled food Type
2021 Finland Fresh mint from Kenya herbs and spices

References

  1. https://pmc.ncbi.nlm.nih.gov/articles/PMC6606869/
  2. https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2021.695368/full
  3. https://www.cdc.gov/salmonella/pdf/salmonella-atlas-508c.pdf
  4. https://www.sciencedirect.com/science/article/abs/pii/S0963996911002869
  5. https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2018.5500
  6. https://pmc.ncbi.nlm.nih.gov/articles/PMC2747853/
  7. https://pmc.ncbi.nlm.nih.gov/articles/PMC1797678/
  8. https://pubmed.ncbi.nlm.nih.gov/21813512/
  9. https://wwwnc.cdc.gov/eid/article/19/6/12-1351_article#r3
  10. https://www.thelancet.com/journals/laninf/article/PIIS1473-3099%2813%2970124-5/abstract
  11. https://journals.asm.org/doi/full/10.1128/aac.00732-12
  12. https://www.microbiologyresearch.org/content/journal/mgen/10.1099/mgen.0.001089#tab2
  13. https://bmcgenomics.biomedcentral.com/articles/10.1186/1471-2164-12-425
  14. https://pmc.ncbi.nlm.nih.gov/articles/PMC3175032/
  15. https://journals.asm.org/doi/10.1128/mmbr.00015-13
  16. https://journals.asm.org/doi/10.1128/mbio.01913-24?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed
  17. https://pubmed.ncbi.nlm.nih.gov/21813512/
  18. https://archive.cdc.gov/#/details?url=https://www.cdc.gov/salmonella/muenchen-02-16/index.html
  19. https://pubmed.ncbi.nlm.nih.gov/33269723/
  20. https://webgate.ec.europa.eu/rasff-window/screen/notification/591197
  21. https://webgate.ec.europa.eu/rasff-window/screen/notification/607336
  22. https://webgate.ec.europa.eu/rasff-window/screen/notification/416870
  23. https://webgate.ec.europa.eu/rasff-window/screen/notification/494162