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S. Bovismorbificans

At a Glance

Antigenic Formula 6,8,20:r,[i]:1,5
Serogroup O:8 (C2-C3)
NCBI Pathogen Detection View isolates

Background Information

Salmonella enterica subsp. enterica serovar Bovismorbificans (antigenic formula 6,8,20:r,[i]:1,5) is a serovar of the O:8 (C2-C3) serogroup. Serovar Bovismorbificans was first reported in grey seals in the UK in 1979. The prevalence of this serovar is generally low. For example, between three and fourteen cases of serovar Bovismorbificans occur annually in the Netherlands.

Genetic Characteristics

Serovar Bovismorbificans has been found to be polyphyletic with three lineages identified and one stand-alone singleton that doesn't cluster with any other Salmonella Bovismorbificans isolates. Multidrug-resistant strains have been isolated from calves in Australia, showing resistance to ampicillin, sulfonamides, tetracycline, neomycin, kanamycin, sulfamethoxazole/trimethoprim, and streptomycin. Li et al. isolated two foodborne Bovismorbificans isolates of different origins in China, co-resistant to CIP and CTX, which harbored the same novel IncHI2-ST2 type conjugative plasmid. Gopinath et al. identified two polyphyletic clusters, comprising four STs (2640, 142, 1499, and 377).

Animal Reservoir

Pigs tend to be the main animal reservoir for serovar Bovismorbificans. This serovar was also found in cattle, chicken, sheep, and horses.

Geographical Distribution

Serovar Bovismorbificans has been found worldwide.

Human/Animal Outbreaks

There are multiple outbreaks associated with serovar Bovismorbificans. Here we reported a few as examples.

Year Location Associated source Number of cases
2022 Greece Tap water 33
2020 France Dried pork sausages 33
2018 Netherlands Raw, smoked, and Coburg ham 54
2016 Europe: multi-country Uncooked ham products 63 (54 Dutch, 7 Belgian, 2 French cases)
2011 US: multistate Tahini 9

Border Rejections

Multiple border rejections were found. Here we reported one as example.

Year Exporting country Importing country Associated source Product category
2021 Brazil Germany Black pepper1 Herbs and spices

1Both Salmonella Bovismorbificans and Salmonella II 42:​r:- were found.

Recalls

Multiple recalls were reported. Here we selected one as example.

Year Location Recalled product Type
2020 France Dried pork sausages1 Ready-to-eat meat product

1 This recall was caused by a Bovismorbificans outbreak infecting 33 people. Three recalls of dried pork products were addressed in November 2020, influencing eight supermarkets.

References

  1. https://zslpublications.onlinelibrary.wiley.com/doi/abs/10.1111/j.1469-7998.1979.tb03972.x
  2. https://pmc.ncbi.nlm.nih.gov/articles/PMC5765776/
  3. https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2025.1547190/full
  4. https://pubmed.ncbi.nlm.nih.gov/21933168/
  5. https://www.sciencedirect.com/science/article/abs/pii/S0168160521003986?via%3Dihub
  6. https://www.mdpi.com/2076-2607/10/6/1199
  7. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0087933
  8. https://www.mdpi.com/1660-4601/21/2/167#:~:text=Results:%20We%20identified%2033%20cases%20
  9. https://pmc.ncbi.nlm.nih.gov/articles/PMC9837855/
  10. https://webgate.ec.europa.eu/rasff-window/screen/notification/513983
  11. https://www.foodsafetynews.com/2023/01/french-salmonella-outbreak-study-reveals-dual-contamination/
  12. https://www.foodnavigator.com/Article/2018/01/05/Salmonella-Bovismorbificans-outbreak-linked-to-undercooked-ham/?utm_source=newsletter_daily&utm_medium=email&utm_campaign=09-Jan-2018&c=p%2FtLw%2B6HDRAJ%2F3NhASKrcg%3D%3D&p2=
  13. https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6146a3.htm
  14. https://pubmed.ncbi.nlm.nih.gov/21933168/