Skip to content

S. Thompson

At a Glance

Antigenic Formula 6,7,14:k:1,5
Serogroup O:7 (C1)
NCBI Pathogen Detection View isolates

Background Information

Salmonella enterica subsp. enterica serovar Thompson (antigenic formula 6,7,14:k:1,5) is part of Group O:7 (C1). The first isolation of serovar Thompson was reported by Scott (1926) during a foodborne illness outbreak in Yorkshire, suspected to be linked to the consumption of rabbit and beef pie. Surveillance data indicate that serovar Thompson has remained one of the top ten Salmonella serovars causing diarrhea in both China and US over the last ten years. Zhang et al. suggested that serovar Thompson can be transmitted between poultry farms and humans. Serovar Thompson has been found to form biofilms on eggshells, leading to potential contamination risks.

Genetic Characteristics

Serovar Thompson has been found to be polyphyletic with four lineages identified and one stand-alone singleton that does not cluster with any other Salmonella Thompson isolates. Zhang et al. revealed that all serovar Thompson strain in their study carried aac(6′)-Iaa and the polymyxin resistance gene mcr-9, though susceptibility to polymyxin B confirmed that mcr-9 did not produce a resistant phenotype. Antimicrobial sensitivity testing against 18 antibiotics showed that serovar Thompson isolates were resistant to streptomycin (100%), ampicillin (35.7%), and doxycycline (14.3%). Additionally, all serovar Thompson isolates harbored well-characterized virulence genes, including those from Salmonella pathogenicity islands (SPI1-5), fimbriae (fimA), flagellar assembly (bcfC, flhD, fliA, fliC, fljB, flgK, lpfC), and other virulence factors (iroN, pagC, cigR). Pathogenicity was further confirmed through yolk sac inoculation in 1-day-old chicks, suggesting that clinical serovar Thompson strains are highly pathogenic to newborn chicks.

Another Chinese study analyzed 141 serovar Thompson ST26 isolates from diverse sources and found that 29 strains—25 from diarrhea patients and four from animal-derived foods—exhibited co-resistance to ciprofloxacin, cefotaxime, and azithromycin (CIPRCTXRAZIR), key frontline antimicrobials for treating human Salmonella infections. The predominant mobile genetic element in these CIPRCTXRAZIR isolates was the IncC plasmid, which carried four resistance genes (qnrS1, qepA4, blaCMY-2, and mph(A)) conferring resistance to these priority antibiotics. Closely related IncC-harboring isolates (0–23 SNPs) suggested clonal dissemination across multiple Chinese provinces. Notably, the presence of CIPRCTXRAZIR strains in aquatic food products implied the potential role of aquaculture in driving the emergence and spread of high-risk antimicrobial resistance. Sheng et al. stated that, in China, serovar Thompson is the dominant Salmonella serovar carrying the mcr-9 gene. They found that chicken juice substantially increases the proportion of mcr-9-positive serovar Thompson transconjugants. The dissemination of mcr-9 is primarily linked to the IncHI2-IncHI2A plasmid.

Animal Reservoir

Unknown, chicken may be the potential reservoir for serovar Thompson. According to the metadata from NCBI PD, serovar Thompson was isolated from other animals such as cattle, horses, and turtles.

Geographical Distribution

Serovar Thompson has been reported worldwide.

Human/Animal Outbreaks

Year Location Associated source Number of cases
2024 US: WA Food or drink from IHOP in Bellevue 32
2023 US: multistate Fresh diced onions 80
2021 US: multistate Seafood 115
2019 US: multistate Chicken1 34
2018 US: multistate Kratom2 199
2018 Korea Chocolate cake 1,111
2017 US: multistate Imported maradol papayas3 220
2006 US: SC Peanuts 100

1 The outbreak was associated with consumption of chicken purchased from an El Pollo Loco restaurant located in Barstow, California.

2 The outbreak involved six serovars including Salmonella I 4,[5],12:​b:-, Heidelberg, Javiana, Okatie, Weltevreden, and Thompson. The case number here (n=199) represents the total cases in this outbreak, not just those infected with serovar Thompson.

3 Across 23 states, 220 infections were linked to five Salmonella serovars involved in the outbreak—specifically Salmonella Thompson (144 cases), Kiambu (54 cases), Agona (12 cases), Gaminara (7 cases), and Senftenberg (3 cases).

Border Rejections

There have been no recent border rejections linked to this serovar.

Recalls

Year Location Recalled food Type
2023 US: multistate Fresh diced onions1 Fruits and vegetables
2021 US: multistate Seafood2 Fish and fish products
2017 US: multistate Imported maradol papayas3 Fruits and vegetables

1 This recall was caused by a multistate outbreak described above. On October 23, 2023, Gills Onions issued a recall of their fresh diced onion products.

2 This recall was caused by a multistate outbreak described above. On October 8, 2021, Northeast Seafood Products, Inc. issued a recall of their multiple products.

3 This recall was caused by a multistate outbreak described above. Five Salmonella serovars, Salmonella Thompson, Kiambu, Agona, Gaminara, and Senftenberg, were involved. Grande Produce, Agroson’s LLC, and Freshtex Produce, LLC issued recalls of their papayas.

References

  1. https://pubmed.ncbi.nlm.nih.gov/20474899/
  2. https://onehealthadv.biomedcentral.com/articles/10.1186/s44280-023-00001-3
  3. https://stacks.cdc.gov/view/cdc/58450/cdc_58450_DS1.pdf
  4. https://pmc.ncbi.nlm.nih.gov/articles/PMC9323645/
  5. https://www.sciencedirect.com/science/article/pii/S0956713523004085
  6. https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2025.1547190/full
  7. https://journals.asm.org/doi/10.1128/msystems.01018-24
  8. https://www.sciencedirect.com/science/article/pii/S0963996925001000
  9. https://kingcounty.gov/en/dept/dph/health-safety/disease-illness/foodborne-illness-outbreaks/2024-feb-1-ihop
  10. https://www.cdc.gov/salmonella/outbreaks/onions-10-23/investigation.html
  11. https://www.cdc.gov/mmwr/volumes/72/wr/mm7219a2.htm
  12. https://www.cdph.ca.gov/Programs/CEH/DFDCS/CDPH%20Document%20Library/FDB/FoodSafetyProgram/EnvInvReports/ElPolloLoco_Chicken_Salmonella_Outbreak%20Report_Final_060820_redacted%20for%20posting.pdf
  13. https://archive.cdc.gov/#/details?url=https://www.cdc.gov/salmonella/kratom-02-18/index.html
  14. https://e-epih.org/journal/view.php?doi=10.4178/epih.e2019002
  15. https://archive.cdc.gov/#/details?url=https://www.cdc.gov/salmonella/kiambu-07-17/index.html
  16. https://outbreakdatabase.com/outbreaks/2006-salmonella-thompson-at-a-pumpkin-festival
  17. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gills-onions-voluntarily-recalls-select-lots-fresh-diced-onion-products-because-possible-health-risk
  18. https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-thompson-seafood-october-2021
  19. https://archive.cdc.gov/www_cdc_gov/salmonella/kiambu-07-17/advice.html