S. Saintpaul¶
At a Glance
| Antigenic Formula | 1,4,[5],12:e,h:1,2 |
| Serogroup | O:4 (B) |
| NCBI Pathogen Detection | View isolates |
Background Information¶
Salmonella enterica subsp. enterica serovar Saintpaul (antigenic formula 1,4,[5],12:e,h:1,2) is a serovar of the O:4 (B) serogroup. In 1940, serovar Saintpaul was first isolated from turkey in US. Enter-Net surveillance data from European national reference centers revealed serovar Saintpaul as the fourth most prevalent Salmonella serovar (1.6%) in human isolates during Q4 2006, marking a notable increase in its role as a cause of human salmonellosis compared to previous years. Subsequent surveillance showed declining prevalence, with the serovar accounting for 1.2% and 0.6% of human Salmonella infections in Q1 2007 and Q1 2008, respectively. Salmonella Saintpaul was frequently listed as top 20 Salmonella serovars in humans in Oceania and North America. A case of testicular seminoma complicated by serovar Saintpaul-induced testicular abscess has been reported.
Genetic Characteristics¶
Chen et al. found that serovar Saintpaul appeared to be polyphyletic with four distinct phylogenetic groups identified. Within serovar Saintpaul, the comparative genomic analysis revealed 384 and 619 genes enriched in isolates from 5 human-associated (HA) and 4 non-human-associated (NHA) SNP clusters, respectively, that showed the strongest association with their isolation sources. This included five known HA-linked virulence genes located on Gifsy-1/Gifsy-2 prophages. Additionally, premature stop codons were more prevalent in 3 HA and 7 NHA genes. Cell culture experiments with representative strains from 4 HA and 3 NHA clusters found no increased invasion or intracellular survival capability in HA SNP clusters. However, the presence of sodCI (encoding a superoxide dismutase)—detected in 4 HA and 1 NHA clusters—correlated with enhanced survival in macrophage-like cells. In the study of worldwide population dynamics of serovar Saintpaul, Panzenhagen et al. found a total of 49 sequence types (STs), with ST-50 (787 genomes) and ST-27 (634 genomes) being the most common. All clinical isolates from South America, including PP_BR059 (isolated from a hospitalized patient in Ceará, Brazil), belonged to ST-50. Antimicrobial resistance (AMR) analysis indicated that 60% of Salmonella Saintpaul genomes had no resistance, while ST-27 contained the highest number of AMR strains. More specifically, among the 1,954 serovar Saintpaul isolates analyzed, 391 (20%) exhibited resistance genes associated with a multidrug-resistant phenotype. Additionally, seven isolates harbored the mcr-1 gene, while 17 isolates carried the CTX-M gene. They also identified separate evolutionary lineages within ST-50 and ST-27. PP_BR059 showed reduced macrophage invasion (3.82%) but notably higher survival rates inside cells at both 2 hours (68.72%) and 20 hours (25.68%) post-infection. Similarly, serovar Saintpaul carrying both blaCTX-M-2 and mcr-9.1 isolated in chicken carcass was reported.
In Germany, a clonal line of Salmonella Saintpaul with a multidrug resistant phenotype was found in turkeys and human feces. These isolates exhibited resistance (either complete or intermediate) to ampicillin, amoxicillin-clavulanic acid, gentamicin, kanamycin, nalidixic acid, streptomycin, spectinomycin, and sulfamethoxazole, along with intermediate resistance or reduced susceptibility to ciprofloxacin and multiple third-generation cephalosporins (including ceftiofur and cefoxitin). Genotypic analysis revealed a conserved resistance pattern, featuring blaTEM-1, aadB, aadA2, sul1, and a Ser83→Glu83 mutation in the gyrA gene. Additionally, all isolates carried a chromosomal class 1 integron harboring the aadB-aadA2 gene cassette. In an Ethiopian study, among all tested isolates (n=28), only 17.9% were pan-susceptible, while 82.1% exhibited resistance to one to three antimicrobials. All isolates remained susceptible to gentamicin, trimethoprim-sulfamethoxazole, and trimethoprim. The highest resistance was observed against oxytetracycline (82.2%), followed by chloramphenicol, neomycin, and polymyxin B (3.6% each).
Zwe and Yuk found that pre-treatment of serovar Saintpaul with ceftiofur resulted in enhanced phenotypic resistance to ceftriaxone. However, this exposure paradoxically reduced the bacterium's ability to transfer cephalosporin resistance via conjugative transfer of the blaCTX-M-65 gene.
Animal Reservoir¶
Unknown, but turkey and swine are likely to be reservoirs for serovar Saintpaul.
Geographical Distribution¶
This serovar is globally distributed. Serovar Saintpaul ranks among the top ten most prevalent non-typhoidal Salmonella (NTS) serovars globally, causing approximately 1.6% of severe human infections despite over 1,400 known NTS serovars. Between 2011 and 2020, serovar Saintpaul was one of the 10 most frequently isolated Salmonella serovars in Brazil, accounting for 1,222 cases (0.16% of 62,030 isolates). In the Northern territory of Australia, it was the third most frequently reported serovar in 2014, representing 11% of all reported salmonellosis cases.
Human/Animal Outbreaks¶
Multiple human outbreaks associated with serovar Saintpaul have been reported, linked to a variety of commodities. Below are some examples.
| Year | Location | Associated source | Number of cases |
|---|---|---|---|
| 2005 | UK | Unknown | 25 |
| 2023 | UK and Portugal | Cantaloupe melon | 98 (93 in the UK and 5 in Portugal) |
| 2016 | US: Utah | Raw milk | 9 |
| 2016 | Australia | Mung bean sprouts | 419 |
| 2013 | US: multistate | Imported cucumber | 84 |
| 2009 | US: multistate | Raw alfalfa sprouts | 235 |
| 2008 | US: multistate & Canada | Jalapeño and serrano peppers from Mexico | 1442 |
| 2006 | Australia | Cantaloupe | 115 |
| 1999 | Australia | Drinking water | 28 |
| 1993 | Germany | Paprika & paprika-powdered potato chips1 | Estimated 1000 |
1 Serovar Javiana and Rubislaw were also involved. The case number here does not reflect the total number of people only infected by Salmonella Saintpaul.
Border Rejections¶
Multiple border rejections linked to serovar Saintpaul have been reported. A majority of these border rejections were associated with black pepper imported from Brazil to Germany and identified multiple Salmonella serovars including serovar Sainpaul. Below are some examples.
| Year | Exporting country | Importing country | Associated source | Product category |
|---|---|---|---|---|
| 2023 | Vietnam | Italy | Frozen raw frog legs | Meat and meat products (other than poultry) |
| 2021 | Brazil | Germany | Black pepper1 | Herbs and spices |
| 2020 | Brazil | Germany | Black pepper2 | Herbs and spices |
| 2020 | Brazil | Germany | Black pepper3 | Herbs and spices |
| 2020 | Germany, Netherlands | Italy | Poultry and veal kebab4 | Meat and meat products (other than poultry) |
1 Salmonella Poona, Javiana and Saintpaul were found.
2 Salmonella Infantis, Freetown, Javiana, and Saintpaul were found.
3 Salmonella Saintpaul and Javiana were found.
4 Salmonella Derby and Saintpaul were found.
Recalls¶
| Year | Location | Recalled food | Type |
|---|---|---|---|
| 2023 | Spain | Fresh turkey meat | Poultry meat and poultry meat products |
| 2008 | US: multistate | Jalapeno peppers1 | Fruits and vegetables |
1 This recall was caused by a multistate outbreak described above. Agricola Zaragoza, Inc. of McAllen, TX issued a recall of their Jalapeno peppers.
References¶
- https://www.jstor.org/stable/30092155?seq=2
- https://web.archive.org/web/20090903064950/https://www.ecdc.europa.eu/en/publications/Pages/Surveillance_Reports.aspx
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- https://www.cdc.gov/salmonella/outbreaks/index.html
- https://www.clinicalcasereportsint.com/open-access/top-10-salmonella-serovars-associated-with-human-salmonellosis-in-brazil-2011-2020-8688.pdf
- https://www1.health.gov.au/internet/main/publishing.nsf/Content/cda-cdi4101k.htm
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- https://pubmed.ncbi.nlm.nih.gov/38705587/
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- https://www.foodsafetynews.com/2021/11/salmonella-top-cause-of-foodborne-outbreaks-in-australia/
- https://archive.cdc.gov/www_cdc_gov/salmonella/saintpaul-04-13/index.html
- https://archive.cdc.gov/www_cdc_gov/salmonella/2009/raw-alfalfa-sprouts-5-8-2009.html
- https://www.cdc.gov/mmwr/preview/mmwrhtml/mm5734a1.htm
- https://www.jstor.org/stable/25476916?seq=1
- https://pubmed.ncbi.nlm.nih.gov/11190815/
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- https://webgate.ec.europa.eu/rasff-window/screen/notification/616717
- https://webgate.ec.europa.eu/rasff-window/screen/notification/521476
- https://webgate.ec.europa.eu/rasff-window/screen/notification/452713
- https://webgate.ec.europa.eu/rasff-window/screen/notification/452474
- https://webgate.ec.europa.eu/rasff-window/screen/notification/423533
- https://webgate.ec.europa.eu/rasff-window/screen/notification/618965
- https://web.archive.org/web/20090710090159/http://www.fda.gov/Safety/Recalls/ArchiveRecalls/2008/ucm112471.htm